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While the menu includes classic dim sum offerings like barbecue buns, spare ribs, rice rolls, and egg tarts, it’s the unique creations by Chef Wong that set this restaurant apart. Delight in dishes like the baked wagyu and mushroom puff, abalone tart, baked peanut mochi, or the salty egg yolk golden skin har gow (shrimp dumpling). The pumpkin and sweet bean paste sesame balls, and spicy minced pork dumplings shaped like miniature pears are also popular choices.
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Essential Dim Sum Restaurants in Los Angeles
Dim sum variety during the pandemic is not as vast as it used to be, but the restaurant has been slowly trying to offer more items. For those who don’t wish to trek out to the San Gabriel Valley, Kingdom Dimsum by Thai Town in Hollywood is a quaint eatery featuring a few tables that offers fresh dim sum. Customers place orders at the register, pay, and await the freshly steamed dishes. While the selection is smaller than other dim sum establishments, the classics are on offer.
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Don’t forget to order the almond souffle for dessert, which consists of hot almond milk with gingko nuts wrapped in a dome of puff pastry. Dip the pastry puff into the milk or push the puff into the hot milk to enjoy. This San Gabriel Valley push-cart dim sum restaurant has been around for decades, with its vast picture-filled dim sum menu offered daily from 8am to 3pm, then an expanded menu later in the day. Here, you’ll find two kinds of chicken feet (pickled and in black bean sauce), as well as other dishes not commonly found at L.A. Dim sum restaurants, including a pan fried meat-stuffed bitter melon, beef tripe and dried squid.
NBC Seafood Restaurant
The main restaurant now seats 140, with more seating at the bar and outside in the sidewalk cafe area. Guo and Fu also made a few cosmetic changes, including panting, changing the lighting, and adding another sink to the bathroom. Chef Daovy Phanthavong and her husband Phoxay Sidara have been serving up Lao and Thai food to the Cedar Park neighborhood since 2002. What started as a backyard operation under a blue tent quickly became a popular brick-and-mortar location that is still beloved to this day.
Hadramout Restaurant
Opened in 1993, 888 Seafood seats up to 800 people and is one of the last Cantonese restaurants of its size to weather the pandemic. While many dim sum restaurants have switched from pushcarts to paper menus in recent years, you’ll still find aunties making their rounds at 888 Seafood. The restaurant has an online ordering system and offers vacuum-sealed dim sum to-go. The second outpost of Dim Sum House by Jane G’s will serve many of the dishes for which it is known in University City. There will be soup dumplings, dan dan noodles, Peking duck and even a Norwegian whole king crab done three ways which rings in at a whopping $450 (and happens to be one of our favorite Philly food experiences). Los Angeles is home to some of the best dim sum in the U.S., especially in the San Gabriel Valley neighborhoods of Rosemead, Arcadia, and Monterey Park.
The beloved Dim Sum House in University City opens its second location in the old Jane G's space in Rittenhouse. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush). For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates.
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Whether you flag down dumplings from a push cart or opt for a more upscale dining experience, here’s your guide to the best dim sum restaurants in L.A. Tasty Box Dim Sum is a fast-casual dim sum spot (not to be confused with Cantonese barbecue restaurant Tasty Box located in the same plaza). While there is some outdoor seating, most people prefer to grab dim sum to-go. Hone in on the restaurant’s more unique items, like pu’er barbecue buns that are infused with tea flavor and quail egg siu mai.
Don’t go looking for carts, simply order off the paper menu and wait for the dim sum to arrive. The shrimp and chive dumplings, egg tarts, and garlic spareribs are solid. The lotus leaf-wrapped sticky rice, chicken feet, and steamed rice rolls are highly recommended as well. Ixlb Dim Sum Eats sits on the busy corner of Sunset Boulevard and Bronson Avenue. The restaurant is helmed by 77-year-old Tony Ying, a third-generation Chinese restaurateur who can be seen working in the restaurant every day.
The chicken mandi is another strong option, spiced with cumin, coriander, cardamom and clove. Weekend waits are a given at this local mini-chain known for its brunch. Dim Sum literally means "touch the heart" in Chinese and is a dining tradition originating thousands of years ago in small tea houses lining heavily traveled roads. Focusing on small dishes meant for sharing, these small tea houses were meant to provide nourishment and sustenance for travel-weary guests, usually merchants and traders.
Come time for dessert, be sure to order the sponge cake layered with salted duck egg yolks. After all these years, Sea Harbour is still a crowd favorite; the cozy dining room has been offering made-to-order dishes since 2002. Dare to visit on a weekend morning and you’ll find a line that formed long before opening. With a menu of more than 100 items, you’ll do best to stick to the well-executed basics, like crystal shrimp dumplings and pork dumplings. The vibrant pork soup dumplings are hot and juicy in their tins on arrival, while the springy rice noodle rolls nail the ideal filling-to-rice-paper ratio and are some of the best in the city. Highlights beyond the basics include fried whole smelt, steamed black fungus in vinegar, and celery-and-fungus dumplings.
The mainstay tradition of tea houses serving small plates for sharing, carried thousands of years to present day where endless tea is served with a wonderful variation of sweet & savory small share plates. Ranging from delicate pastries, to light seafood dumplings to hearty, glutinous sticky rice, Cantonese dim sum is still enjoyed today by the millions. For great dim sum without the wait, head to Grand Harbour in Temple City. The prices are on the higher side for standard (har gow, siu mai, and pineapple buns) and more unique dim sum (fresh lobster congee, purple yam buns, and deep-fried chicken cartilage).
Atlantic Seafood also sells a number of its dim sum frozen for takeout. There are a number of Capital Seafood locations spread throughout Los Angeles and Orange County — each one with a different vibe, menu, and price. Capital Seafood Monterey Park is the most affordable and still employs push carts. Capital Seafood Arcadia ranks as the supreme location with an upscale cart-less experience with favorites like spinach dumplings, mini egg tarts, and roast duck. And Capital Seafood Irvine is the most over-priced but carries typical dim sum like har gow, siu mai, and a variety of buns.
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